Nutrition · per 100 g

Energy	389.9 kcal
Fat	6.5 g
Saturated fat	2.2 g
Carbs	75.4 g
Sugars	20 g
Fiber	0 g
Protein	7.3 g
Salt	20.1 g
Sodium	8027.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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