Nutrition · per 100 g

Energy	402 kcal
Fat	11 g
Saturated fat	3.2 g
Carbs	61.6 g
Sugars	3 g
Fiber	9.1 g
Protein	14.3 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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