Ingredients
wholemeal flour 56.3% , date 21.9% , vegetable oil 10.9% , cuf 5.5% , cocoa 2.7% , water 1.4% , orange essential oil 0.7% , yeast 0.7%
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Nutrition · per 100 g
| Energy | 1895.7 kJ |
| Energy | 450.5 kcal |
| Fat | 15.8 g |
| Saturated fat | 0 g |
| Carbs | 63.3 g |
| Sugars | 4.1 g |
| Fiber | 15.8 g |
| Protein | 15.5 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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