Nutrition · per 100 g

Energy	504.7 kcal
Fat	26.8 g
Saturated fat	5.6 g
Carbs	62.7 g
Sugars	0.62 g
Protein	2.2 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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