Nutrition · per 100 g

Energy	540 kcal
Fat	34 g
Saturated fat	3.1 g
Carbs	1 g
Sugars	1 g
Fiber	50 g
Protein	50 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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