Ingredients
wheat 55.6% , vegetable fat 22.2% , yeast 11.1% , water 5.6% , sugar 2.8% , salt 1.0% , additifs alimentaires 0.9% , Antioxidant 0.4% , complexe enzymatique 0.4%
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Nutrition · per 100 g
| Energy | 384.3 kcal |
| Fat | 4.4 g |
| Carbs | 82 g |
| Fiber | 4.4 g |
| Protein | 4.3 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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