Nutrition · per 100 g

Energy	184 kcal
Fat	9.4 g
Saturated fat	5.4 g
Carbs	15 g
Sugars	0.1 g
Fiber	0.3 g
Protein	9.4 g
Salt	23.4 g
Sodium	9340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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