Nutrition · per 100 g

Energy	245 kcal
Fat	11.2 g
Saturated fat	5 g
Carbs	43.8 g
Sugars	3.3 g
Fiber	2.4 g
Protein	7.2 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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