Nutrition · per 100 g

Energy	399 kcal
Fat	4.5 g
Saturated fat	1.1 g
Carbs	71.4 g
Sugars	4.2 g
Fiber	3.4 g
Protein	14.1 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.