Nutrition · per 100 g

Energy	472 kcal
Fat	32.4 g
Saturated fat	12.1 g
Carbs	57.3 g
Sugars	30.6 g
Protein	8.1 g
Salt	0.09 g
Sodium	37.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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