Nutrition · per 100 g

Energy	526 kcal
Fat	33.3 g
Saturated fat	12 g
Carbs	50.3 g
Sugars	22.3 g
Fiber	2.5 g
Protein	6.3 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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