Nutrition · per 100 g

Energy	489.8 kcal
Fat	23.3 g
Saturated fat	8.8 g
Carbs	64 g
Sugars	28.9 g
Protein	6.2 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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