Nutrition · per 100 g

Energy	457 kcal
Fat	28.6 g
Saturated fat	8.5 g
Carbs	54.4 g
Sugars	24.2 g
Protein	6.8 g
Salt	0.13 g
Sodium	51.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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