Nutrition · per 100 g

Energy	1897 kJ
Energy	451.5 kcal
Fat	25.4 g
Saturated fat	6.9 g
Carbs	67.8 g
Sugars	35.2 g
Fiber	2.7 g
Protein	6 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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