Nutrition · per 100 g

Energy	479.6 kcal
Fat	18.7 g
Saturated fat	5.9 g
Carbs	70.4 g
Sugars	48.2 g
Protein	6.3 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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