Nutrition · per 100 g

Energy	435 kcal
Fat	12.5 g
Saturated fat	5 g
Carbs	72.9 g
Sugars	32.2 g
Fiber	1 g
Protein	7.1 g
Salt	0.13 g
Sodium	51.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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