Nutrition · per 100 g

Energy	518 kcal
Fat	27.3 g
Saturated fat	9.2 g
Carbs	61 g
Sugars	40.4 g
Fiber	2.7 g
Protein	5.9 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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