Ingredients
sugar 58.6% , veable fat 18.1% , esters of interesterified ricinoleic acid 9.1% , artificial flavouring 5.6% , This product contains allergens such as hazelnut 3.8% , milk 2.8% , derivatives 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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