Ingredients
flour 57.1% , butter 21.4% , sugar 10.7% , hazelnut 5.4% , fresh egg 2.7% , salt 0.4% , milk 2.3%
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Nutrition · per 100 g
| Energy | 2065 kJ |
| Energy | 494.4 kcal |
| Fat | 28.3 g |
| Saturated fat | 20 g |
| Carbs | 52.5 g |
| Sugars | 21.6 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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