Nutrition · per 100 g

Energy	617.2 kcal
Fat	54.1 g
Saturated fat	5.8 g
Carbs	7.4 g
Sugars	2.1 g
Fiber	7.5 g
Protein	21.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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