Besbassa
Sarl diar ezarga · 1.5 l
Ingredients
in mg 55.6% , l calcium 22.2% , 2‚64 potassium 11.1% , 5‚00 baking 5.6% , 4‚00 chloride 2.8% , 9‚00 nitrites 1.4% , lt 0.7% , 0‚01 residues dry at 180° 0.3% , 7‚29 0.3%
Nutrition · per 100 g
| Energy | 0 kJ |
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 2 mg |
| Calcium | 54.2 mg |
| Magnesium | 2.6 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.