Nutrition · per 100 g

Energy	59 kcal
Fat	0 g
Saturated fat	0 g
Carbs	13.7 g
Sugars	12.8 g
Protein	0.8 g
Salt	20 g
Sodium	8012 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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