Nutrition · per 100 g

Energy	114.6 kcal
Fat	2 g
Saturated fat	0.18 g
Carbs	14.2 g
Sugars	0.82 g
Fiber	3.7 g
Protein	8.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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