Nutrition · per 100 g

Energy	130 kcal
Fat	2.7 g
Saturated fat	0 g
Carbs	0 g
Sugars	14.3 g
Fiber	9 g
Protein	7.6 g
Salt	0.58 g
Sodium	232 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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