Nutrition · per 100 g

Energy	578.7 kcal
Fat	42.8 g
Saturated fat	0 g
Carbs	22.3 g
Sugars	0 g
Fiber	4.7 g
Protein	26.1 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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