Nutrition · per 100 g

Energy	640 kcal
Fat	49.6 g
Saturated fat	9.8 g
Carbs	43.6 g
Sugars	2.3 g
Fiber	4.3 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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