Nutrition · per 100 g

Energy	582.3 kcal
Fat	41.3 g
Saturated fat	8.4 g
Carbs	47.6 g
Sugars	0.77 g
Fiber	2.1 g
Protein	4.9 g
Salt	1.3 g
Sodium	508 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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