Ingredients
soft wheat flour 53.3% , sugar 14.8% , hydrogenated vegetable oil 14.8% , Sucre inverti sug )SUTe 8.5% , water 4.2% , E330 2.1% , corn starch 1.1% , wa Bicarbonate d'ammonium e503 0.5% , Bicarbonate de sodium e500 0.0% , salt 0.0% , pyrophosphate de sodium e450 0.0% , Lécithine de soja S 5o e322 0.0% , Métabisulfte de sodium SIN 23 0.0% , 23 aróme 0.0% , E1101 0.5%
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Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 15.8 g |
| Saturated fat | 0 g |
| Carbs | 29.7 g |
| Sugars | 29.7 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.