Biscuit Finger
Ingredients
soft wheat flour 80.0% , sugar 5.0% , hydrogenated vegetable oil 5.0% , invert sugar 5.0% , Amidon de mais Bicarbonate d'ammonium e503 2.5% , Bicarbonate de sodium e500 0.0% , salt 0.0% , pyrophosphate de sodium e450 0.0% , soya lecithin 0.0% , E223 0.0% , flavouring 0.0% , E1101 2.5%
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Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 15.8 g |
| Saturated fat | 15.8 g |
| Carbs | 29.7 g |
| Sugars | 10 g |
| Fiber | 10 g |
| Protein | 7 g |
| Salt | 7 g |
| Sodium | 2800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.