Ingredients
Lait de vache posteurisë 62.5% , lactic ferments 18.8% , présura 9.4% , salt 9.4%
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Nutrition · per 100 g
| Energy | 1252 kJ |
| Energy | 299 kcal |
| Fat | 24 g |
| Carbs | 0.5 g |
| Sugars | 0 g |
| Protein | 20 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 388 mg |
| Magnesium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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