Nutrition · per 100 g

Energy	1097 kJ
Energy	262 kcal
Fat	6.5 g
Saturated fat	0 g
Carbs	39.1 g
Sugars	39.1 g
Fiber	10.8 g
Protein	11.8 g
Salt	0.27 g
Sodium	108 mg
Potassium	846 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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