Nutrition · per 100 g

Energy	2204 kJ
Energy	528 kcal
Fat	29.2 g
Saturated fat	7.5 g
Carbs	58.4 g
Sugars	55 g
Fiber	3.4 g
Protein	6.1 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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