Nutrition · per 100 g

Energy	564 kJ
Energy	135.1 kcal
Fat	10.5 g
Carbs	3.5 g
Fiber	1.8 g
Protein	6.2 g
Salt	6.4 g
Sodium	2560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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