Nutrition · per 100 g

Energy	480.5 kcal
Fat	19.8 g
Saturated fat	12.4 g
Carbs	69.5 g
Sugars	38.1 g
Protein	5.3 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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