Nutrition · per 100 g

Energy	1961.9 kJ
Energy	466.9 kcal
Fat	17.4 g
Saturated fat	11.1 g
Carbs	71.5 g
Sugars	38.8 g
Fiber	1.6 g
Protein	5.1 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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