Nutrition · per 100 g

Energy	542.7 kcal
Fat	33 g
Saturated fat	25.7 g
Carbs	53.4 g
Sugars	25 g
Protein	5.2 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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