Ingredients
flour 55.6% , su-re 22.2% , matières graisses égétales 11.1% , milk powder 5.6% , oxyde de lactosetum 2.8% , dextrose 1.4% , extrait de mait 0.7% , Raising agent 0.3% , e5001 mulsifiant 0.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1951 kJ |
| Energy | 467 kcal |
| Fat | 17 g |
| Carbs | 70.9 g |
| Protein | 7.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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