Nutrition · per 100 g

Energy	484.4 kcal
Fat	21.2 g
Saturated fat	8.3 g
Carbs	25.8 g
Sugars	1.5 g
Fiber	1 g
Protein	41.7 g
Salt	20 g
Sodium	8000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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