Nutrition · per 100 g

Energy	420 kcal
Fat	15.6 g
Saturated fat	6.3 g
Carbs	59.7 g
Sugars	3.7 g
Added sugars	3.7 g
Fiber	1.9 g
Protein	10.2 g
Salt	0.02 g
Sodium	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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