Nutrition · per 100 g

Energy	62 kcal
Fat	0.22 g
Saturated fat	0 g
Carbs	14.4 g
Sugars	13.6 g
Fiber	3.1 g
Protein	0.09 g
Salt	7.1 g
Sodium	2840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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