Nutrition · per 100 g

Energy	451.8 kcal
Fat	25.7 g
Saturated fat	10.3 g
Carbs	47.8 g
Sugars	24.8 g
Fiber	2.3 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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