Nutrition · per 100 g

Energy	398 kcal
Fat	5.3 g
Saturated fat	0.5 g
Carbs	75 g
Sugars	2.3 g
Protein	10 g
Salt	3.9 g
Sodium	1560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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