Ingredients
soft wheat flour 53.3% , water 23.3% , perle de sucre 11.7% , graisse végétale non hydrogénée sans acides gras trans 5.8% , fresh egg 2.9% , milk powder 1.5% , glucose-fructose syrup 0.7% , white sugar 0.4% , Emulsifier 0.2% , stéaroyl de calcium e481i 0.1% , Acide Ascrorbique e300 0.0% , yeast 0.0% , salt 0.0% , propionate e282 0.0% , flavouring 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Fat | 0.8 g |
| Carbs | 1.8 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 1.4 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.