Ingredients
soft wheat flour 81.4% , white sugar 1.8% , fresh egg 1.8% , vegetable oil 1.8% , water 1.8% , glucose-fructose syrup 1.8% , milk powder 1.8% , Emulsifier 1.8% , stéaroyl de calcium e481i 1.8% , E300 1.8% , Raising agent 1.2% , salt 0.2% , propionate e282 0.2% , flavouring 0.8%
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Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 17 g |
| Saturated fat | 1.5 g |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Protein | 2 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.