Nutrition · per 100 g

Energy	443 kcal
Fat	22 g
Saturated fat	8.4 g
Carbs	49 g
Sugars	39 g
Fiber	1.8 g
Protein	11 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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