Nutrition · per 100 g

Energy	476 kcal
Fat	16 g
Saturated fat	8.8 g
Carbs	75.8 g
Sugars	47 g
Fiber	2.6 g
Protein	7.3 g
Salt	2.4 g
Sodium	941.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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