Nutrition · per 100 g

Energy	289 kcal
Fat	7.5 g
Saturated fat	1.8 g
Carbs	51.8 g
Sugars	4.4 g
Fiber	2.4 g
Protein	8.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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