Nutrition · per 100 g

Energy	376 kcal
Fat	5.4 g
Saturated fat	2.8 g
Monounsaturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	3.6 g
Fiber	3.2 g
Protein	12 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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