Nutrition · per 100 g

Energy	68.1 kcal
Fat	1.4 g
Saturated fat	0.8 g
Carbs	10 g
Sugars	6.9 g
Fiber	0.9 g
Protein	3.4 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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