Nutrition · per 100 g

Energy	676 kcal
Fat	62.5 g
Saturated fat	5 g
Carbs	12.1 g
Sugars	1.2 g
Protein	14.4 g
Salt	14.2 g
Sodium	5665 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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